Cortese alto Monferrato “Proposta”
From a vineyard in the “valbeccara" region, 20 years old, 250 meters above sea level, yield of 11000 kg per hectare. Harvesting is done only after careful consideration of both the sugar content and the degree of acidity of the grapes. After gentle pressing, the must is fermented at a controlled temperature below 20 ° c. The wine is then left to mature in steel tanks before being bottled. Pale straw-yellow color tending to greenish; delicate and persistent with floral and fruity notes; dry flavor, harmonious and pleasantly savory.
To be consumed at 8 ° — 12° c
Cortese Alto Monferrato DOC
Italy, Piedmont, Asti, Nizza Monferrato
aspect west, vineyards “Valbeccara”
marl, sands and sandstone
250 mt slm
The grapes are harvested by hand when fully mature in month of September
The grapes are harvested by hand when fully mature, delicately pressed. The must is fermented in vats at a controller temperature of 20°C.
Totally carried out
5 months in steel, controlled temperature to obtain a greater extraction of fragrances.
delicate and persistent with floral and fruity notes.
dry flavor, harmonious and pleasantly savory.
8 ° - 12 ° C.
boxes of 6/12 bottles
Best consumed with:
Raw fish, shellfish, seafood, vegetable soups, white meat and appetizers. Excellent as an aperitif.
Pale straw-yellow color tending to greenish; delicate and persistent with floral and fruity notes; dry flavor, harmonious and pleasantly savory.
Harvesting is done only after careful consideration of both the sugar content and the degree of acidity of the grapes. After gentle pressing, the must is fermented at a controlled temperature below 20 ° c. The wine is then left to mature in steel tanks before being bottled.
The Cortese dell'Alto Monferrato wine is produced in the Provinces of Asti and Alessandria with wines from the Cortese vine variety and possibly with other white berry grapes (excluding the aromatic ones) in a percentage of not more than 15%.
This wine has a typical clear straw-yellow colour, tending at times towards light green, and with a typically delicate scent and a dry, harmonic and pleasantly bitter taste.
The alcohol content must be at least 10%.
The Protected Denomination of Origin "Cortese dell'Alto
Monferrato" label may be used to indicate the sparkling wine or naturally fizzy wine obtained with musts or wines that respond to the conditions
and requisites established by the documents on current production specifications pursuant to the norms in force.http://www.piemonteagri.it/qualita/en/products/wines/512-cortese-alto-monferrato-wine
Nizza D.O.C.G. La Berta
From vineyards “Canfulet”,”Bricco”; age: 45 - 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of grapes harvested, traditional Berta family fermentation in steel and aging in oak barrels of 25 hl.The resulting wine is then aged in wooden barrels over 12 months. Intense ruby red color, a distinctive aroma and ethereal with hints of red fruits and spicy note, excellent flavor and body, soft, harmonious and round.
To be consumed at 18 ° - 20 ° C.
Barbera D`Asti "Belmon"
Barbera D'Asti "Belmon" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda. Average vine age:30 years; altitude: 260 meters; yield per hectare: 9000 kg of grapes. Choice of grapes harvested, maceration of 15/20 days, all the while following the traditional method of the Berta family.Deep ruby color, lingering fragrance and fruity with notes of violet and ripe fruit flavor, nicely balanced, full-bodied and round.
To be consumed at 16 ° - 18 ° C.