From vineyards “Canfulet”,”Bricco”; age: 45 - 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of grapes harvested, traditional Berta family fermentation in steel and aging in oak barrels of 25 hl.The resulting wine is then aged in wooden barrels over 12 months. Intense ruby red color, a distinctive aroma and ethereal with hints of red fruits and spicy note, excellent flavor and body, soft, harmonious and round. To be consumed at 18 ° - 20 ° C.

Barbera D'Asti "Belmon" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda. Average vine age:30 years; altitude: 260 meters; yield per hectare: 9000 kg of grapes. Choice of grapes harvested, maceration of 15/20 days, all the while following the traditional method of the Berta family.Deep ruby color, lingering fragrance and fruity with notes of violet and ripe fruit flavor, nicely balanced, full-bodied and round. To be consumed at 16 ° - 18 ° C.

From "The Bujeu" vineyards, 270 meters above sea level, yield per hectare: 1,000 kg. Nebbiolo and Barbera grapes selected and vinified using the traditional method. The wine is then aged in new french oak barrique of 225 lt for 6 months. Ruby red color; Notes of cherry and strawberry fresh taste, balanced and pleasantly lively, slightly tannin, good body and soft structure. To be consumed at 16 ° - 18 ° c.

From a vineyard in the "Valbeccara" region, 35 years old, 260 meters above sea level, yield per hectare: 8000 kg.Careful selection of the Dolcetto grapes, which starts in the vineyard during pruning and continues through all operations relating to the care of the vineyard up to the harvest. Ruby red color, vinous aroma, pleasant and fruity, dry and harmonious taste with moderate acidity. To be consumed at 16 ° - 20 ° c.

From the vineyard "the Brichet", 25 years old, 260 meters above sea level, yield of 8000 kg per hectare. There are already traces of Brachetto grapes in the writings of the Roman period, which were hailed for their aphrodisiac properties. It’s the particularity of the traditional family Berta winemaking process that allows for this rare, dry and sparkling wine. Ruby red color of medium almost rosy intensity; exceptional and very delicate aroma with a characteristic hint of rose hip. To be consumed at 14 ° — 16° c

From a vineyard in the “valbeccara" region, 20 years old, 250 meters above sea level, yield of 11000 kg per hectare. Harvesting is done only after careful consideration of both the sugar content and the degree of acidity of the grapes. After gentle pressing, the must is fermented at a controlled temperature below 20 ° c. The wine is then left to mature in steel tanks before being bottled. Pale straw-yellow color tending to greenish; delicate and persistent with floral and fruity notes; dry flavor, harmonious and pleasantly savory. To be consumed at 8 ° — 12° c

From "il giardino” vineyard, over 50 years old, 255 meters above sea level, yield of 5000 kg per hectare. Obtained from selected grapes of Muscat late in the harvest, only in the best years, after a late harvest (mid to end of October) and further appassitura on mats, it starts a long fermentation of more than a month. the wine obtained is then decanted and left to stand for a long period before in the tank and then bottled. Golden yellow, amber; very intense aroma of candied fruit, honey, apricot jam and vanilla and musk; slight pleasantly sweet taste with body and elegance also including hints of acacia honey and dried fruit. To be consumed at 10 ° - 12 ° C.

From the vineyard "Il giardino” and " Crivellina" , over 40- 60 years old, 260 meters above sea level, yield of 5000 kg per hectare. After careful selection of muscat grapes harvested on land having the characteristic white soil, the must is fermented at a controlled temperature up to 5.5% of alcohol content. Wine ready to drink after only a few months after harvest, perfect to accompany the Christmas holidays and the New Year. Tasting feature: pale, almost golden, yellow colour; typical aroma of Muscat grapes, very fragrant with floral and fruity notes among which the yellow apple; sweet aromatic flavor with an aftertaste of honey and ripe fruit. To be consumed at 8 ° - 12 ° C.

From "The Bujeu" vineyards, 270 meters above sea level, yield per hectare: 1,000 kg. Nebbiolo and Barbera grapes selected and vinified using the traditional method. The wine is then aged in new french oak barrique of 225 lt for 6 months. Ruby red color; Notes of cherry and strawberry fresh taste, balanced and pleasantly lively, slightly tannin, good body and soft structure. To be consumed at 16 ° - 18 ° c.

From vineyards “Canfulet”,”Bricco”; age: 45 - 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of grapes harvested, traditional Berta family fermentation in steel and aging in oak barrels of 25 hl.The resulting wine is then aged in wooden barrels over 12 months. Intense ruby red color, a distinctive aroma and ethereal with hints of red fruits and spicy note, excellent flavor and body, soft, harmonious and round. To be consumed at 18 ° - 20 ° C.

Barbera D'Asti "Evolution" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda". Average vine age:30 years.Lingering fragrance and fruity with notes of violet and ripe fruit flavor, and spicy note, excellent flavor and body, soft, harmonious and round. Notes of cherry and chocolate, good acidity. Nicely balanced, full-bodied and round To be consumed at 16 ° - 18 ° c.

Vintage 2016 had name 175 Vendemie. Nizza Monferrato 260 mt slm aspect sud/west, vineyards “Zisula”. Vine age:45 years. Lingering fragrance and fruity with notes of violet and ripe fruit flavor, and spicy note, excellent flavor , Elegant and full-bodied wine with intense hints of red fruits and spicy notes, vanilla, chocolate, liquorice and tobacco, harmonious and round. To be consumed at 16 ° - 18 ° c.