Monferrato Nebbiolo "Baticheur"
From "The Bujeu" vineyards, 270 meters above sea level, yield per hectare: 1,000 kg. Nebbiolo and Barbera grapes selected and vinified using the traditional method. The wine is then aged in new french oak barrique of 225 lt for 6 months. Ruby red color; Notes of cherry and strawberry fresh taste, balanced and pleasantly lively, slightly tannin, good body and soft structure.
To be consumed at 16 ° - 18 ° c.
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Appellation:
Monferrato Nebbiolo DOC Baticheur
Age of the vineyards:
20 years old
Production area:
Italy, Piedmont, Asti, Nizza Monferrato
Exposure:
Italy, Piedmont, Asti, Nizza Monferrato
Soil composition:
marl, sands and sandstone
Vineyard altitude:
270 mt slm
Vineyard density:
5000/vines hectare
Harvest:
The grapes are harvested by hand when fully mature in month of October
Vinification system:
The grapes destemmed and delicately pressed. The must is fermented in vats at a controller temperature of 26°-28°C. The wine is then aged in new french oak barrique of 225 lt for 6 months.
Malo-lattic:
Totally carried out
Ageing:
The wine is then aged in new french oak barrique of 225 lt for 6 months.
Cоlour:
Intense violet ruby red color
Nose:
vinous with fruity notes
Taste:
Notes of cherry and strawberry fresh taste, balanced and pleasantly lively, slightly sparkling, good body and soft structure.
Serving temperature:
16 ° - 18 ° c.
Packaging:
boxes of 6/12 bottles
Best consumed with:
Pasta with meat sauces, cold cuts, roasts, white meat, boiled meats, medium-mature cheeses.
Characteristics:
Nebbiolo 100%
Production:
Main part Nebbiolo grapes blended with Barbera grapes selected and vinified using the traditional method. The grapes are harvested by hand when fully mature, destemmed and delicately pressed. The must is fermented in vats at a controller temperature of 26°-28°C.The wine is then aged in new French oak barrique of 225 lt for 6 months.
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Nizza D.O.C.G. La Berta
From vineyards “Canfulet”,”Bricco”; age: 45 - 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of grapes harvested, traditional Berta family fermentation in steel and aging in oak barrels of 25 hl.The resulting wine is then aged in wooden barrels over 12 months. Intense ruby red color, a distinctive aroma and ethereal with hints of red fruits and spicy note, excellent flavor and body, soft, harmonious and round.
To be consumed at 18 ° - 20 ° C.
Barbera D`Asti "Belmon"
Barbera D'Asti "Belmon" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda. Average vine age:30 years; altitude: 260 meters; yield per hectare: 9000 kg of grapes. Choice of grapes harvested, maceration of 15/20 days, all the while following the traditional method of the Berta family.Deep ruby color, lingering fragrance and fruity with notes of violet and ripe fruit flavor, nicely balanced, full-bodied and round.
To be consumed at 16 ° - 18 ° C.
