Wines collection family Berta

Moscato D’Asti “Giardino”

From the vineyard "Il giardino” and " Crivellina" , over 40- 60 years old, 260 meters above sea level, yield of 5000 kg per hectare. After careful selection of muscat grapes harvested on land having the characteristic white soil, the must is fermented at a controlled temperature up to 5.5% of alcohol content. Wine ready to drink after only a few months after harvest, perfect to accompany the Christmas holidays and the New Year. Tasting feature: pale, almost golden, yellow colour; typical aroma of Muscat grapes, very fragrant with floral and fruity notes among which the yellow apple; sweet aromatic flavor with an aftertaste of honey and ripe fruit. To be consumed at 8 ° - 12 ° C.

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Appellation:
Moscato D’Asti DOCG
Grape variety:
Moscato
Age of the vineyards:
40 - 60 years
Production area:
Italy, Piedmont, Asti, Nizza Monferrato
Exposure:
Aspect sud/west, vineyards “Giardino”and “Crivellina”
Soil composition:
Marl, sands and sandstone
Vineyard altitude:
260 mt slm
Training system:
Guyot
Vineyard density:
5000/vines hectare
Harvest year:
2018
Harvest:
The grapes are harvested by hand when fully mature in month end of August, September
Vinification system:
The grapes are harvested by hand when fully mature, delicately pressed. The must is fermented in vats at a controller temperature of 20°C.
Malo-lattic:
Totally carried out
Ageing:
Three months in steel. Wine best drunk young to fully appreciate its aromas and characteristics.
Alcohol:
5.5% vol
Cоlour:
Pale, almost golden, yellow colour;
Nose:
typical aroma of Muscat grapes, very fragrant with floral and fruity notes among which the yellow apple;
Taste:
Sweet aromatic flavor with an aftertaste of honey and ripe fruit.
Serving temperature:
8 ° - 12 ° C.
Sizes:
0,750 l.
Packaging:
boxes of 6/12 bottles
Best consumed with:

Both dry and sweet creams, fresh and dried fruit especially with hazelnut, and medium-mature cheeses.

Characteristics:

Pale, almost golden, yellow colour; typical aroma of Muscat grapes, very fragrant with floral and fruity notes among which the yellow apple; sweet aromatic flavor with an aftertaste of honey and ripe fruit.

Production:

After careful selection of muscat grapes harvested on land having the characteristic white soil, the must is fermented at a controlled temperature up to 5.5% of alcohol content. Wine ready to drink after only a few months after harvest, perfect to accompany the Christmas holidays and the New Year.

Interesting facts:

Moscato wine is famous for its sweet flavors of peach, orange blossom and nectarine. The name originates from Italy, but the Muscat grape may be one of the oldest cultivated varieties in the world. It’s time to rediscover Moscato wine.
What is Moscato Wine?
In most cases Moscato wine is a sweet, slightly bubbly (aka frizzante) white wine made from Muscat Blanc grapes often referred to more specifically as Moscato d’Asti. (see below for examples of more Mostcato styles). Though Moscato is often sweet, its low alcohol (5-7% ABV) and refreshing flavor profile makes Moscato more than just a dessert wine.Where does Moscato come from?

Moscato grows everywhere. From Italy to Brazil, Moscato’s presence over thousands of years in many different cultures suggests that the Muscat grape variety is really old. Moscato could be the oldest cultivated vitis vinifera grape.

Moscato has one of the most unique smells of all wine. It’s so unique that wine people often just describe it just as “Muscat Aroma,” which is not that helpful. Scientists studied the floral aromatics in Muscat and found prevalence of a chemical compound called linalool, which is also found naturally occurring in mint, citrus flowers and cinnamon.http://winefolly.com/review/moscato-wine/

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